Wednesday, January 30, 2008

Trip to Rebung

Last week, a couple of colleagues including myself decided to treat Izzatul kat Restoran Rebung for her farewell and wedding lunch. It waer last day and her wedding is coming on the 2nd of February kat Bukit Mertajam -- sorryla Izzatul, I tak dapat datang sebab kena balik masa Chinese New Year..

Anyway, I chose Rebung sebab paling dekat dengan office and also the tempat, sesuai la jugak untuk mem'belanja' orang kan.. Kak Hanizah was reluctant mulanya sebab kerap sangat dia ke sana.. (K. Hanizah is the wife to DJ Noramin 'Moshi-Moshi' zaman 80-an - Abg A, you should know), so malas la dia.. Tapi sebab Izzatul and Hamidah tak pernah pegi and tak tau that Rebung is owned (or partly owned) by our Angkasawan Negara, bila sampai je, excited la they all. True enough sampai -sampai aje, Chef Ismail dah terjerit-jerit dah memanggil K. Hanizah -- pas tu start la they all punye speaking, padanla K. Hanizah malas nak datang, pening kepala melayan rupanya..

Ni Izzatul and Hamidah, sibuk berposing sebelum start makan..ke dah start makan, tak ingat dah..

'Primadona' tengah sibuk melayan makanan, wakaka..sedap oo..

Ni sebenarnya Kak Hanizah tangkap dari frame gambar yang dah ada kat situ.. memandangkan 'hero' takde, gambar 'hero' aje pun jadikla..

K. Hanizah: Mail, hero mano? Tak ado ko dio ? Chef Ismail: Tak ado, dio pagi tadi bertolak ke Rompin.. Jadi we all, tangkap ajela gambor dengan business partner 'hero'.. Jadikla...

'Sang Pengantin Baru' amik gambar dengan Chef Ismail, isk Izzatul, cik abang awak tak marah ke.. hehehe..jangan mare ye..Selamat Pengantin Baru!!

7 comments:

Mior Azhar said...

Anom,
Okayker Rebung? Kasilah review sikit...of the food and price..

anom said...

Review, adus.. okla, Anom buat kat sini aje la ye..

Food wise - Anom rasa okay especially untuk orang yang suka masakan kampung and pure melayu..Very tradisional ala2 negeri sembilan sikit- masak lemak rebung ada, lemak nangka ada, ikan keli dan macam2 lagi la.. rojak, popia basah, cucur udang, pecal macam biasala..Pedas la sikit, so kalau nak bawak mat salleh, payahla sikit sebab tak tahan pedas kan.. My boss wanted to try, but I decided not to bring her, makan pedas sikit pun dah tercekik..macamana?

Dessert selection biasa jela, tak ade yang special sangat

Lunch time is buffet spread, malam I think it's a mix of ala carte and buffet. Also, malam ada 'live' entertainment.

Price during lunch is RM 28++ per head.

And according to Chef Ismail, he wants to franchise his business so kalau ada sapa2 yang berminat boleh la approach dia.

Ambience memang cantik la, very cosy place -- kalau nak bawak client or visitors, cantik..

That's my not so short review..

cha said...

yong jadi ka nak mai melaka this weekend?

anom said...

tak sure lagi cha.. yong tak berapa sihat.. dah 2 hari MC..

cha said...

nnti kompem len kat cha na..if tak leh tak pa la...mama pun kt mima mcm tak larat sbb dok travel bnyk sgt

Mak Su said...

chef ismail in person ker tu? masakan nogori..!! walla!!

anom said...

hi mak su (or kak su..)

Chef Ismail in person la tu..saya pun ada gak bergambar dengan dia, tapi malas la nak letak kat sini, nanti cik abang jeles plak.. hahaha..

Sayangnye Sheikh Muzaffar je yang takde in person.. kalau tidak mesti meletupla!!

thanks for visiting my blog.. saya link kan ur blog kat my blog,boleh ye?